Mechanism of Carbohydrate Oxidation

作者: F. DICKENS

DOI: 10.1038/1381057A0

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摘要: SOME new facts have been found suggesting that the first stage in biological oxidation of carbohydrate is its conversion to glucose-6-phosphoric acid (or Robison ester), which oxidized1 6-phospho-gluconic acid. Dehydrogenation by a specific dehydrogenase co-enzyme system yields 6-phospho-ketogluconic acid, probably 2-keto then decarboxylated. In animal tissues, where there evidence2 decarboxylation oxidative, phospho-arabonic would result. Yeast carboxylase, converts keto-acids aldehydes, yield arabinose phosphate, as recently suggested Lipmann3. Further 3-carbon systems consist repetition these reactions.

参考文章(3)
Fritz Lipmann, Fermentation of Phosphogluconic Acid Nature. ,vol. 138, pp. 588- 589 ,(1936) , 10.1038/138588A0
David Ezra Green, The lactic dehydrogenase of animal tissues Biochemical Journal. ,vol. 30, pp. 1489- 1508 ,(1936) , 10.1042/BJ0302095