Bacterial control of fusarium dry rot of potatoes

作者: David A. Schisler , Rodney J. Bothast , Patricia J. Slininger

DOI:

关键词:

摘要: Bacteria which will suppress fungus-induced potato disease under storage conditions have been screened and selected from soil samples. A method for isolating these antagonists, their use in controlling specific isolates are inhibitory to dry rot post harvest constitute the essence of invention. The subject biocontrol agents considered be economically-feasible alternatives chemical currently this purpose.

参考文章(12)
David A. Schisler, Rodney J. Bothast, Patricia J. Slininger, Bacteria for the control of fusarium dry rot to potatoes ,(1994)
Ahmed El Ghaouth, Charles Wilson, Michael Wisniewski, Samir Droby, Joseph L. Smilanick, Lise Korsten, Biological control of postharvest diseases of fruits and vegetables Applied Mycology and Biotechnology. ,vol. 2, pp. 219- 238 ,(2002) , 10.1016/S1874-5334(02)80012-0
A R de la Cruz, A R Poplawsky, M V Wiese, Biological suppression of potato ring rot by fluorescent pseudomonads. Applied and Environmental Microbiology. ,vol. 58, pp. 1986- 1991 ,(1992) , 10.1128/AEM.58.6.1986-1991.1992
Carlo Leifert, Harold A. S. Epton, David C. Sigee, Antibiotics for biological control of post harvest diseases ,(1995)
M. N. Schroth, J. G. Hancock, Disease-Suppressive Soil and Root-Colonizing Bacteria Science. ,vol. 216, pp. 1376- 1381 ,(1982) , 10.1126/SCIENCE.216.4553.1376