Psychobiological mechanisms in food choice

作者: M.R. Yeomans

DOI: 10.1533/9781845693381.1.81

关键词:

摘要:

参考文章(122)
Martin Yeomans, Opioids and human ingestive behaviour Leatherhead Publishing. ,(2001)
John M. de Castro, France Bellisle, Anne-Marie Dalix, Palatability and intake relationships in free-living humans: measurement and characterization in the French. Physiology & Behavior. ,vol. 68, pp. 271- 277 ,(2000) , 10.1016/S0031-9384(99)00166-3
M. R. Yeomans, The role of learning in development of food preferences The psychology of food choice. pp. 93- 112 ,(2006) , 10.1079/9780851990323.0093
Michael W. Schwartz, Stephen C. Woods, Daniel Porte, Randy J. Seeley, Denis G. Baskin, Central nervous system control of food intake Nature. ,vol. 404, pp. 661- 671 ,(2000) , 10.1038/35007534
Masamitsu Nakazato, Noboru Murakami, Yukari Date, Masayasu Kojima, Hisayuki Matsuo, Kenji Kangawa, Shigeru Matsukura, A role for ghrelin in the central regulation of feeding. Nature. ,vol. 409, pp. 194- 198 ,(2001) , 10.1038/35051587
Marcia L Pelchat, Of human bondage: food craving, obsession, compulsion, and addiction. Physiology & Behavior. ,vol. 76, pp. 347- 352 ,(2002) , 10.1016/S0031-9384(02)00757-6
Barbara J Rolls, Elizabeth A Bell, Bethany A Waugh, Increasing the volume of a food by incorporating air affects satiety in men. The American Journal of Clinical Nutrition. ,vol. 72, pp. 361- 368 ,(2000) , 10.1093/AJCN/72.2.361