作者: Laís Mariano Zanin , Diogo Thimoteo da Cunha , Elke Stedefeldt , Vanessa Dias Capriles
DOI: 10.1016/J.FOODRES.2014.10.013
关键词:
摘要: … regarding seafood safety and the risk perception of seafood-borne diseases among seafood … through face-to-face interviews with 193 seafood workers in Brazil. Of these workers, 49.8% …