Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados

作者: Allan B Woolf , Katy A Cox , Anne White , Ian B Ferguson

DOI: 10.1016/S0925-5214(02)00178-3

关键词:

摘要: … response based on ripening since lower temperatures (4 or … to result in less chilling injury than higher temperatures where … times examined here were short and the fruit exhibited little or …

参考文章(23)
A White, A Woolf, M Davy, R Harker, Measuring avocado firmness: assessment of various methods Revista Chapingo. Serie horticultura. ,vol. 58, pp. 389- 392 ,(1999)
C.Y. Wang, G.F. Kramer, B.D. Whitaker, W.R. Lusby, Temperature Preconditioning Increases Tolerance to Chilling Injury and Alters Lipid Composition in Zucchini Squash Journal of Plant Physiology. ,vol. 140, pp. 229- 235 ,(1992) , 10.1016/S0176-1617(11)80940-5
Michael F. Thomashow, Role of Cold-Responsive Genes in Plant Freezing Tolerance Plant Physiology. ,vol. 118, pp. 1- 8 ,(1998) , 10.1104/PP.118.1.1
Peter J Hofman, Barbara A Stubbings, Matthew F Adkins, Robert J Corcoran, Anne White, Allan B Woolf, Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality Postharvest Biology and Technology. ,vol. 28, pp. 123- 133 ,(2003) , 10.1016/S0925-5214(02)00175-8
P. Florissen, J.S. Ekman, C. Blumenthal, W.B. McGlasson, J. Conroy, P. Holford, The effects of short heat-treatments on the induction of chilling injury in avocado fruit (Persea americana Mill) Postharvest Biology and Technology. ,vol. 8, pp. 129- 141 ,(1996) , 10.1016/0925-5214(96)00063-4
Suzanne S. Sanxter, Kate A. Nishijima, Harvey T. Chan, Heat-treating 'Sharwil' Avocado for Cold Tolerance in Quarantine Cold Treatments Hortscience. ,vol. 29, pp. 1166- 1168 ,(1994) , 10.21273/HORTSCI.29.10.1166
Peter J Hofman, Barbara A Stubbings, Matthew F Adkins, Geraldine F Meiburg, Allan B Woolf, Hot water treatments improve ‘Hass’ avocado fruit quality after cold disinfestation Postharvest Biology and Technology. ,vol. 24, pp. 183- 192 ,(2002) , 10.1016/S0925-5214(01)00131-4
G. Hopkirk, A. White, D. J. Beever, S. K. Forbes, Influence of postharvest temperatures and the rate of fruit ripening on internal postharvest rots and disorders of New Zealand ‘Hass’ avocado fruit New Zealand Journal of Crop and Horticultural Science. ,vol. 22, pp. 305- 311 ,(1994) , 10.1080/01140671.1994.9513839
Allan B. Woolf, Christopher B. Watkins, Judith H. Bowen, Michael Lay-Yee, John H. Maindonald, Ian B. Ferguson, Reducing External Chilling Injury in Stored 'Hass' Avocados with Dry Heat Treatments Journal of the American Society for Horticultural Science. ,vol. 120, pp. 1050- 1056 ,(1995) , 10.21273/JASHS.120.6.1050