Metabolism in vitro of the submandibular salivary gland from rats subjected to various nutritional conditions.
作者： F.I. Pedroso , Aurora Leal , R. Rosa , J. Nicolau
DOI: 10.1016/0003-9969(76)90013-3
关键词:
摘要: Abstract Rats were subjected to various nutritional conditions and the ability of slices their submandibular salivary glands produce lactic acid consume endogenous glycogen was examined under aerobic anaerobic conditions. Oxygen uptake tended increase during 60 min incubation in absence added substrate. The content decreased progressively fasting. When incubated a substrate-free medium, from consumed within first 15 min. Except for one group fasted 24 hr, after each but only statistically significant extent
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