Modelagem matemática para isotermas em polpa de caju

作者: Alesxandra M. de Oliveira Vasconcelos , Josivanda Gouveia Palmeira Gomes de , André Sousa Gomes de , Manassés Silva Mesquita da , Rodrigo Sérgio Moura Ferreira de

DOI:

关键词:

摘要:

参考文章(12)
M Anandha Rao, Syed SH Rizvi, Ashim K Datta, Jasim Ahmed, None, Engineering Properties of Foods Food science and technology (USA). pp. 637- 676 ,(2014) , 10.1201/B16897
C.T. Kiranoudis, E. Tsami, Z.B. Maroulis, D. Marinos-Kouris, DRYING KINETICS OF SOME FRUITS Drying Technology. ,vol. 15, pp. 1399- 1418 ,(1997) , 10.1080/07373939708917300
M. K. Krokida, C.T. Kiranoudis, Z. B. Maroulis, D. Marinos-Kouris, DRYING RELATED PROPERTIES OF APPLE Drying Technology. ,vol. 18, pp. 1251- 1267 ,(2000) , 10.1080/07373930008917775
VRN Telis, AL Gabas, FC Menegalli, J Telis-Romero, None, Water sorption thermodynamic properties applied to persimmon skin and pulp Thermochimica Acta. ,vol. 343, pp. 49- 56 ,(2000) , 10.1016/S0040-6031(99)00379-2
C.P. McLaughlin, T.R.A. Magee, The determination of sorption isotherm and the isosteric heats of sorption for potatoes Journal of Food Engineering. ,vol. 35, pp. 267- 280 ,(1998) , 10.1016/S0260-8774(98)00025-9
N. Wang, J.G. Brennan, Moisture sorption isotherm characteristics of potatoes at four temperatures Journal of Food Engineering. ,vol. 14, pp. 269- 287 ,(1991) , 10.1016/0260-8774(91)90018-N
N Kechaou, M Maalej, DESORPTION ISOTHERMS OF IMPORTED BANANA APPLICATION OF TH E GAB THEORY Drying Technology. ,vol. 17, pp. 1201- 1213 ,(1999) , 10.1080/07373939908917605
C.T. Kiranoudis, Z.B. Maroulis, E. Tsami, D. Marinos-Kouris, Equilibrium moisture content and heat of desorption of some vegetables Journal of Food Engineering. ,vol. 20, pp. 55- 74 ,(1993) , 10.1016/0260-8774(93)90019-G
Ana Lucia Gabas, Florencia Cecilia Menegalli, Secagem de Uva Italia em leito fixo Biblioteca Digital da Unicamp. ,(1998)
Robert Fuller, RH Macmillan, A Unadi, Prediction of the equilibrium moisture content of tomatoes Food Australia. ,vol. 50, pp. 200- 203 ,(1998)