Nutrient density of fruit crops as a function of soil fertility
作者： Allen V. Barker , Margie L. Stratton
DOI: 10.1016/B978-0-12-818732-6.00002-2
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摘要: Abstract Nutrient density in fruits is important supplying foods that contain abundant concentrations of mineral elements and plant-derived organic molecules for nourishment humans. Concerns exist people are not consuming enough fruits, grains, vegetables nutritional diets. have arisen modern times the nutrients fallen due to dilution produce depletion soils. Research conducted on methods fortification with through enhancement soil fertility breeding crops accumulate nutrients. Studies emphasized fertilization soils supply maintain or enrich fertility. Potassium nutrient most mentioned as affecting quality calcium element a development disorders fruits. accumulation varies crop species varieties within species. Selection rootstocks mycorrhizal association may enhance
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