Influence of dietary ingredients on pork fat quality

G Bee, S Gebert, R Messikommer, Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig. Journal of Animal Science. ,vol. 80, pp. 1564- 1574 ,(2002) , 10.2527/2002.8061564X

T. E. Weber, B. T. Richert, M. A. Belury, Y. Gu, K. Enright, A. P. Schinckel, Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts. Journal of Animal Science. ,vol. 84, pp. 720- 732 ,(2006) , 10.2527/2006.843720X

D. Firestone, Official methods and recommended practices of the American Oil Chemists' Society American Oil Chemists' Society. ,(1990)

W. Howard Evans, J. M. Graham, Membrane structure and function Published in <b>1989</b> in Oxford by IRL press. ,(1989)

Steven D. Clarke, Michael K. Armstrong, Donald B. Jump, Dietary Polyunsaturated Fats Uniquely Suppress Rat Liver Fatty Acid Synthase and S14 mRNA Content The Journal of Nutrition. ,vol. 120, pp. 225- 231 ,(1990) , 10.1093/JN/120.2.225

M. H. Whitney, G. C. Shurson, L. J. Johnston, D. M. Wulf, B. C. Shanks, Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant. Journal of Animal Science. ,vol. 84, pp. 3356- 3363 ,(2006) , 10.2527/JAS.2006-099

Arne Madsen, Kirsten Jakobsen, Hans P. Mortensen, Influence of Dietary Fat on Carcass Fat Quality in Pigs. A Review Acta Agriculturae Scandinavica Section A-animal Science. ,vol. 42, pp. 220- 225 ,(1992) , 10.1080/09064709209410132

S. K. Linneen, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, M. D. Tokach, J. L. Nelssen, Effects of dried distillers grains with solubles on growing and finishing pig performance in a commercial environment. Journal of Animal Science. ,vol. 86, pp. 1579- 1587 ,(2008) , 10.2527/JAS.2007-0486

L. Averette Gatlin, M. T. See, J. A. Hansen, J. Odle, Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes. Journal of Animal Science. ,vol. 81, pp. 1989- 1997 ,(2003) , 10.2527/2003.8181989X

L Averette Gatlin, M. T. See, J. A. Hansen, D Sutton, J Odle, The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition. Journal of Animal Science. ,vol. 80, pp. 1606- 1615 ,(2002) , 10.2527/2002.8061606X