Apple-products phytochemicals and processing: a review.
作者： Carla Soler , José M. Soriano , Jordi Mañes
DOI: 10.1177/1934578X0900400504
关键词:
摘要: Epidemiological studies have linked the consumption of apples with reduced risk some cancers, cardiovascular disease, asthma, and diabetes. Extensive research exists on health benefits their beverages phytochemicals. The purpose this paper is to review most recent literature in area focusing phytochemicals, phytochemical bioavailability antioxidant behavior.
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