Propylene Glycol and Ethoxylated Surfactant Effects on the Phase Behavior of Water/Sucrose Stearate/Oil System
作者： Monzer Fanun
DOI: 10.1080/01932690701528159
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摘要: In this work, we studied the phase behavior as function of temperature water/sucrose stearate/propylene glycol/oil and stearate/ethoxylated mono‐di‐glyceride/oil systems. The oils were R (+)‐limonene, isopropylmyristate, caprylic‐capric triglyceride. It was found that adding propylene glycol ethoxylated mono‐di‐glyceride to stearate/R (+)‐limonene stearate/isopropylmyristate systems decreases surfactants concentration needed for formation a microemulsion region no three is observed. case stearate/caprylic‐capric triglyceride system based system, it increasing contents decrease inversion increases efficiency. where mixed (sucrose stearate mono‐di‐glyceride) present in the...
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