Effect of parity and breed on some physico-chemical components of Sudanese camel milk.
作者： S. M. A. Kashwa , A. M. Osman , A. A. Elobied , A. S. Ali , M. T. Ibrahim
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摘要: Milk samples from 60 she-camels (Camelus dromedaries) in different parity numbers (one to fifth) and breed (Anafi n=10, Keneana n=20, Daili n=12 Arabi n=18) were randomly collected investigate the effect of on some physico-chemical components camels milk. yield, fat, solid not fat (SNF) protein affect by number (P<0.05). Significant differences (P<0.05) types recorded freezing point, conductivity, milk lactose, ash, SNF protein. The results showed strong positive correlation (P<0.01) density, SNF, ash But between positively correlated each parameter with added water conductivity was negatively highly significant (P<0.01). study concludes that had camel
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