Browse supply and its utilization by deer in Carpathian beechwoods, Fagetum carpaticum
作者： Kajetan Perzanowski , Tomasz Pucek , Włodzimierz Podyma
关键词:
摘要: Perzanowski K., Pucek T. & Podyma W., 1986: Browse supply and its utilization by deer in Carpathian beechwoods, Fagetum carpaticum. Acta theriol., 30, 8: 107—118 [With 3 Tables] The of browse were estimated a carpaticum biotope two mountain forest administration districts: Piwniczna Stuposiany. Parallel tests made three methods for estimating from the aspect their suitability use under conditions. A very abundant was found district (from 26.0 g dry mass per m2 old tree stand to 106.8 young plantation). biomass clearly less at Stuposiany — reaching maximum 24.9 plantations. Trees most intensively bitten (up 85% accessible these species) sycamore willow. greater part feeding 80°/o bites) concentrated on four forest-forming species: beech, fir, spruce. great abundance nutrient value winter food created cond tions essential red make mixing strategy. [Dept. Anim. Ecol., Jagiellonian Univ., ul. Karasia 6, 30-060 Krakow, Poland]
rcin.org.pl 
sci-hub.st 参考文章(13)
Grzegorz Jamrozy, Winter food resources and food preferences of red deer in Carpathian forests Acta Theriologica. ,vol. 25, pp. 221- 238 ,(1980) , 10.4098/AT.ARCH.80-17
Bogusław Bobek, Ryszard Dzięciołowski, Method of browse estimation in different types of forests Acta Theriologica. ,vol. 17, pp. 171- 186 ,(1972) , 10.4098/AT.ARCH.72-14
January Weiner, Energy metabolism of the roe deer Acta Theriologica. ,vol. 22, pp. 3- 24 ,(1977) , 10.4098/AT.ARCH.77-1
Kajetan Perzanowski, Andrzej Pradel, Michał D. Sikorski, Jerzy Mydlarz, Food resources for deer in Niepołomicka forest Acta Theriologica. ,vol. 27, pp. 509- 519 ,(1982) , 10.4098/AT.ARCH.82-45
Wiesława Goryńska, Method of determining relations between the extent of damage in farm crops, big game numbers, and environmental conditions Acta Theriologica. ,vol. 26, pp. 469- 481 ,(1981) , 10.4098/AT.ARCH.81-41
Thomas D. Nudds, Forage "Preference": Theoretical Considerations of Diet Selection by Deer The Journal of Wildlife Management. ,vol. 44, pp. 735- 740 ,(1980) , 10.2307/3808031
Simona Kossak, The complex character of the food preferences of Cervidae and phytocenosis structure Acta Theriologica. ,vol. 21, pp. 359- 373 ,(1976) , 10.4098/AT.ARCH.76-35
Christine Janis, THE EVOLUTIONARY STRATEGY OF THE EQUIDAE AND THE ORIGINS OF RUMEN AND CECAL DIGESTION. Evolution. ,vol. 30, pp. 757- 774 ,(1976) , 10.1111/J.1558-5646.1976.TB00957.X
R. H. Whittaker, Forest Dimensions and Production in the Great Smoky Mountains Ecology. ,vol. 47, pp. 103- 121 ,(1966) , 10.2307/1935749
Elwood L. Shafer, The twig-count method for measuring hardwood deer browse. Journal of Wildlife Management. ,vol. 27, pp. 428- 437 ,(1963) , 10.2307/3798517