作者: Yanbin Lu , Tinglu Zheng , Xin He , Xianjiang Lin , Linyao Chen
DOI: 10.1016/J.FOODCHEM.2012.02.115
关键词:
摘要: … , acetonitrile/water (0.1% formic acid), were compared. The … The addition of formic acid (0.1%) in water solution played … Therefore, acetonitrile and ultrapure water (0.1% formic acid) …