The yeasts of strawberries.
作者： R. W. M. Buhagiar , J. A. Barnett
DOI: 10.1111/J.1365-2672.1971.TB01009.X
关键词:
摘要: SUMMARY: Nine hundred and fiftyseven strains of yeasts were isolated from fresh marketed strawberries over 2 seasons. There c. 105 viable yeasts/g strawberry: many more at 5° than 25°. Most the belonged to genus Cryptococcus. Every yeast colony counted was subjected identification tests selected by means a computer-made key, identifications done chiefly semiquantitative aerobic growth combined with fermentation microscopical examination vegetative cells.
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