Lactobacillus casei Low-Temperature, Dairy-Associated Proteome Promotes Persistence in the Mammalian Digestive Tract

作者: Bokyung Lee , Sybille Tachon , Richard A. Eigenheer , Brett S. Phinney , Maria L. Marco

DOI: 10.1021/ACS.JPROTEOME.5B00387

关键词:

摘要: … Abstract: We found that incubation of probiotic Lactobacillus casei BL23 in milk at 4 C prior … (superoxide dismutase) were targeted for inactivation. The competitive fitness of the mutants …

参考文章(107)
A. Rivas-Sendra, J.M. Landete, C. Alcántara, M. Zúñiga, Response of Lactobacillus casei BL23 to phenolic compounds Journal of Applied Microbiology. ,vol. 111, pp. 1473- 1481 ,(2011) , 10.1111/J.1365-2672.2011.05160.X
Andrew J. Link, Jimmy Eng, David M. Schieltz, Edwin Carmack, Gregory J. Mize, David R. Morris, Barbara M. Garvik, John R. Yates, Direct analysis of protein complexes using mass spectrometry Nature Biotechnology. ,vol. 17, pp. 676- 682 ,(1999) , 10.1038/10890
Mary Ellen Sanders, Todd R. Klaenhammer, Arthur C. Ouwehand, Bruno Pot, Eric Johansen, James T. Heimbach, Maria L. Marco, Julia Tennilä, R. Paul Ross, Charles Franz, Nicolas Pagé, R. David Pridmore, Greg Leyer, Seppo Salminen, Duane Charbonneau, Emma Call, Irene Lenoir-Wijnkoop, Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics Annals of the New York Academy of Sciences. ,vol. 1309, pp. 1- 18 ,(2014) , 10.1111/NYAS.12363
Jens Walter, Diane M. Loach, Mohammed Alqumber, Christoph Rockel, Corinna Hermann, Markus Pfitzenmaier, Gerald W. Tannock, D-alanyl ester depletion of teichoic acids in Lactobacillus reuteri 100-23 results in impaired colonization of the mouse gastrointestinal tract. Environmental Microbiology. ,vol. 9, pp. 1750- 1760 ,(2007) , 10.1111/J.1462-2920.2007.01292.X
François P. Douillard, Ravi Kant, Jarmo Ritari, Lars Paulin, Airi Palva, Willem M. Vos, Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin Microbial Biotechnology. ,vol. 6, pp. 576- 587 ,(2013) , 10.1111/1751-7915.12062
Sybille Tachon, Bokyung Lee, Maria L. Marco, Diet alters probiotic Lactobacillus persistence and function in the intestine Environmental Microbiology. ,vol. 16, pp. 2915- 2926 ,(2014) , 10.1111/1462-2920.12297
Erika Isolauri, Timo Koivula, Pekka Sillanaukee, T Rautanen, Juntunen M, A Human Lactobacillus Strain (Lactobacillus Casei Sp Strain GG) Promotes Recovery From Acute Diarrhea in Children Pediatrics. ,vol. 88, pp. 90- 97 ,(1991)
M.A. Hussain, M.I. Knight, M.L. Britz, Proteomic analysis of lactose-starved Lactobacillus casei during stationary growth phase Journal of Applied Microbiology. ,vol. 106, pp. 764- 773 ,(2009) , 10.1111/J.1365-2672.2008.03961.X
Cosette Abdallah, Eliane Dumas-Gaudot, Jenny Renaut, Kjell Sergeant, Gel-based and gel-free quantitative proteomics approaches at a glance. International Journal of Plant Genomics. ,vol. 2012, pp. 494572- 494572 ,(2012) , 10.1155/2012/494572
Jintang He, Yashu Liu, Sizhi He, Qingsong Wang, Hai Pu, Yuanpeng Tong, Jianguo Ji, None, Comparison of two-dimensional gel electrophoresis based and shotgun strategies in the study of plasma membrane proteome PROTEOMICS – Clinical Applications. ,vol. 1, pp. 231- 241 ,(2007) , 10.1002/PRCA.200600004