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Calculating microbial inactivation during heat treatments without D and Z values.
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10.1201/9780203997277-35
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参考文章
(17)
1.
K. L. MATTICK, J. D. LEGAN, T. J. HUMPHREY, M. PELEG,
Calculating Salmonella inactivation in nonisothermal heat treatments from isothermal nonlinear survival curves.
Journal of Food Protection.
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10.4315/0362-028X-64.5.606
2.
Micha Peleg, Claude M. Penchina,
Modeling microbial survival during exposure to a lethal agent with varying intensity.
Critical Reviews in Food Science and Nutrition.
,vol. 40, pp. 159- 172 ,(2000) ,
10.1080/10408690091189301
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Micha Peleg,
Microbial survival curves - The reality of flat shoulders and absolute thermal death times
Food Research International.
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10.1016/S0963-9969(00)00088-0
4.
A.C. RODRIGUEZ, G.H. SMERAGE, A.A. TEIXEIRA, J.A. LINDSAY, F.F. BUSTA,
Population model of bacterial spores for validation of dynamic thermal processes
Journal of Food Process Engineering.
,vol. 15, pp. 1- 30 ,(1992) ,
10.1111/J.1745-4530.1992.TB00140.X
5.
PJ Coote, CD Holyoak, MB Cole, None,
Thermal inactivation of Listeria monocytogenes during a process simulating temperatures achieved during microwave heating
Journal of Applied Microbiology.
,vol. 70, pp. 489- 494 ,(1991) ,
10.1111/J.1365-2672.1991.TB02745.X
6.
Richard C. Whiting,
Modeling bacterial survival in unfavorable environments
Journal of Industrial Microbiology & Biotechnology.
,vol. 12, pp. 240- 246 ,(1993) ,
10.1007/BF01584196
7.
I. Körmendy, L. Körmendy,
Considerations for calculating heat inactivation processes when semilogarithmic thermal inactivation models are non-linear
Journal of Food Engineering.
,vol. 34, pp. 33- 40 ,(1997) ,
10.1016/S0260-8774(97)00071-X
8.
M Peleg, CM Penchina, MB Cole, None,
Estimation of the survival curve of Listeria monocytogenes during non-isothermal heat treatments
Food Research International.
,vol. 34, pp. 383- 388 ,(2001) ,
10.1016/S0963-9969(00)00181-2
9.
A.H. Geeraerd, C.H. Herremans, J.F. Van Impe,
Structural model requirements to describe microbial inactivation during a mild heat treatment
International Journal of Food Microbiology.
,vol. 59, pp. 185- 209 ,(2000) ,
10.1016/S0168-1605(00)00362-7
10.
V. SAPRU, A.A. TEIXEIRA, G.H. SMERAGE, J.A. LINDSAY,
Predicting Thermophilic Spore Population Dynamics for UHT Sterilization Processes
Journal of Food Science.
,vol. 57, pp. 1248- 1257 ,(1992) ,
10.1111/J.1365-2621.1992.TB11310.X
来源期刊
Novel food processing technologies
CRC Press Inc.
2005 年,
Volume: , Issue: ,
Page: 653-667
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