Calculating microbial inactivation during heat treatments without D and Z values.

作者:

DOI: 10.1201/9780203997277-35

关键词:

摘要:

参考文章(17)
K. L. MATTICK, J. D. LEGAN, T. J. HUMPHREY, M. PELEG, Calculating Salmonella inactivation in nonisothermal heat treatments from isothermal nonlinear survival curves. Journal of Food Protection. ,vol. 64, pp. 606- 613 ,(2001) , 10.4315/0362-028X-64.5.606
Micha Peleg, Claude M. Penchina, Modeling microbial survival during exposure to a lethal agent with varying intensity. Critical Reviews in Food Science and Nutrition. ,vol. 40, pp. 159- 172 ,(2000) , 10.1080/10408690091189301
A.C. RODRIGUEZ, G.H. SMERAGE, A.A. TEIXEIRA, J.A. LINDSAY, F.F. BUSTA, Population model of bacterial spores for validation of dynamic thermal processes Journal of Food Process Engineering. ,vol. 15, pp. 1- 30 ,(1992) , 10.1111/J.1745-4530.1992.TB00140.X
Richard C. Whiting, Modeling bacterial survival in unfavorable environments Journal of Industrial Microbiology & Biotechnology. ,vol. 12, pp. 240- 246 ,(1993) , 10.1007/BF01584196
M Peleg, CM Penchina, MB Cole, None, Estimation of the survival curve of Listeria monocytogenes during non-isothermal heat treatments Food Research International. ,vol. 34, pp. 383- 388 ,(2001) , 10.1016/S0963-9969(00)00181-2
A.H. Geeraerd, C.H. Herremans, J.F. Van Impe, Structural model requirements to describe microbial inactivation during a mild heat treatment International Journal of Food Microbiology. ,vol. 59, pp. 185- 209 ,(2000) , 10.1016/S0168-1605(00)00362-7
V. SAPRU, A.A. TEIXEIRA, G.H. SMERAGE, J.A. LINDSAY, Predicting Thermophilic Spore Population Dynamics for UHT Sterilization Processes Journal of Food Science. ,vol. 57, pp. 1248- 1257 ,(1992) , 10.1111/J.1365-2621.1992.TB11310.X