Lactobacillus Plantarum: Characterization of the Species and Application in Food Production
作者： Svetoslav Dimitrov Todorov , Bernadette Dora Gombossy De Melo Franco
DOI: 10.1080/87559129.2010.484113
关键词:
摘要: … Lactobacillus plantarum is a heterofermentative microaerophilic Gram-positive … This species has well accepted GRAS status and numerous strains of L. plantarum have been isolated …
cabdirect.org
sci-hub.se 参考文章(183)
W. P. Hammes, R. F. Vogel, The genus Lactobacillus Springer, Boston, MA. pp. 19- 54 ,(1995) , 10.1007/978-1-4615-5817-0_3
Custy F. Fernandes, R. C. Chandan, K. M. Shahani, Fermented Dairy Products and Health Springer, Boston, MA. pp. 297- 339 ,(1992) , 10.1007/978-1-4615-3522-5_12
S.D. Todorov, L.M.T. Dicks, Screening for bacteriocin-producing lactic acid bacteria from boza, a traditional cereal beverage from Bulgaria: Comparison of the bacteriocins Process Biochemistry. ,vol. 41, pp. 11- 19 ,(2006) , 10.1016/J.PROCBIO.2005.01.026
Linda J. Harris, The microbiology of vegetable fermentations Microbiology of Fermented Foods. pp. 45- 72 ,(1998) , 10.1007/978-1-4613-0309-1_2
E.B. Fred, W.H. Peterson, J.A. Anderson, THE CHARACTERISTICS OF CERTAIN PENTOSE-DESTORYING BACTERIA, ESPECIALLY AS CONCERNS THEIR ACTION ON ARABINOSE AND XYLOSE Journal of Biological Chemistry. ,vol. 48, pp. 385- 412 ,(1921) , 10.1016/S0021-9258(18)86020-3
F. K. Lücke, U. Schillinger, Lactic acid bacteria as protective cultures in meat products. Fleischwirtschaft. ,vol. 70, pp. 1296- 1299 ,(1990)
Sigurd Orla-Jensen, The lactic acid bacteria ,(1919)
Franco Dellaglio, Severino Arrizza, Antonio Ledda, Classification of Citrate Fermenting Lactobacilli Isolated from Lamb Stomach, Sheep Milk and Pecorino Romano Cheese Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ökologische Mikrobiologie. ,vol. 2, pp. 349- 356 ,(1981) , 10.1016/S0721-9571(81)80028-2
Catherine Brabet, Gérard Chuzel, Nadine Zakhia, Dominique Dufour, Influence de la fermentation et du séchage solaire sur l'acquisition du pouvoir de panification de l'amidon aigre de manioc Transformation alimentaire du manioc. ,(1995)
in chief George M. Garrity, Bergey's Manual of Systematic Bacteriology ,(1986)