Correlation between Chemical Composition of Greek Essential Oils and their Antibacterial Activity against Food-borne Pathogens

作者: Nikos G. Chorianopoulos , Epameinontas T. Evergetis , Nektarios Aligiannis , Sofia Mitakou , George-John E. Nychas

DOI: 10.1177/1934578X0700200413

关键词:

摘要: … through Principal Component Analysis (PCA) and correlated with the antibacterial activities, allowing a rough estimation of the potential of the essential oils antibacterial activity. …

参考文章(26)
M. Güllüce, M. Sökmen, D. Daferera, G. Aǧar, H. Özkan, N. Kartal, M. Polissiou, A. Sökmen, F. Şahi̇n, In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L. Journal of Agricultural and Food Chemistry. ,vol. 51, pp. 3958- 3965 ,(2003) , 10.1021/JF0340308
Prokopios Magiatis, Alexios-Leandros Skaltsounis, Ioanna Chinou, Serkos A. Haroutounian, Chemical composition and in-vitro antimicrobial activity of the essential oils of three Greek Achillea species. Zeitschrift für Naturforschung C. ,vol. 57, pp. 287- 290 ,(2002) , 10.1515/ZNC-2002-3-415
N. Aligiannis, E. Kalpoutzakis, Sofia Mitaku, Ioanna B. Chinou, Composition and antimicrobial activity of the essential oils of two Origanum species. Journal of Agricultural and Food Chemistry. ,vol. 49, pp. 4168- 4170 ,(2001) , 10.1021/JF001494M
Afroditi Sivropoulou, Eleni Papanikolaou, Constantina Nikolaou, Stella Kokkini, Thomas Lanaras, Minas Arsenakis, Antimicrobial and Cytotoxic Activities of Origanum Essential Oils Journal of Agricultural and Food Chemistry. ,vol. 44, pp. 1202- 1205 ,(1996) , 10.1021/JF950540T
T. Kulisic, A. Radonic, V. Katalinic, M. Milos, Use of different methods for testing antioxidative activity of oregano essential oil Food Chemistry. ,vol. 85, pp. 633- 640 ,(2004) , 10.1016/J.FOODCHEM.2003.07.024
Marilena Marino, Carla Bersani, Giuseppe Comi, Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae International Journal of Food Microbiology. ,vol. 67, pp. 187- 195 ,(2001) , 10.1016/S0168-1605(01)00447-0
Ioannis Karpouhtsis, Evagelia Pardali, Efi Feggou, Stella Kokkini, Zacharias G. Scouras, Penelope Mavragani-Tsipidou, Insecticidal and genotoxic activities of oregano essential oils. Journal of Agricultural and Food Chemistry. ,vol. 45, pp. 2690- 2694 ,(1998) , 10.1021/JF970822O
Nikos Chorianopoulos, Eleftherios Kalpoutzakis, Nektarios Aligiannis, Sofia Mitaku, George-John Nychas, Serkos A. Haroutounian, Essential Oils of Satureja, Origanum, and Thymus Species: Chemical Composition and Antibacterial Activities Against Foodborne Pathogens Journal of Agricultural and Food Chemistry. ,vol. 52, pp. 8261- 8267 ,(2004) , 10.1021/JF049113I
Devarajan Thangadurai Devarajan Thangadurai, Sreeyapureddy Anitha Sreeyapureddy Anitha, Thammineni Pullaiah Thammineni Pullaiah, PN Reddy, OS Ramachandraiah, Essential oil constituents and in vitro antimicrobial activity of Decalepis hamiltonii roots against foodborne pathogens. Journal of Agricultural and Food Chemistry. ,vol. 50, pp. 3147- 3149 ,(2002) , 10.1021/JF011541Q