作者: Patrick Joseph Corrigan , John Keeney Howie
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摘要: Nondigestible fat compositions useful as replacements for triglyceride fats or oils in foods are disclosed. These have relatively flat Solid Fat Content (SFC) profile slopes between typical room temperature and body temperature. The nondigestible comprise a liquid oil solid polyol polyester particles dispersed the an amount sufficient to control passive loss. of composition herein from about 1 % 100 polymer 0 99 monomer. material which forms these must contain high proportion long chain saturated fatty acid ester groups. Edible fat-containing products comprising can be less waxy tasting due lower level solids required loss control.