Challenges in the addition of probiotic cultures to foods.
作者： CLAUDE P. CHAMPAGNE , NANCY J. GARDNER , DENIS ROY
DOI: 10.1080/10408690590900144
关键词:
摘要: … There is much activity in the development of functional foods via the addition of active compounds, often referred to as “nutraceuticals.” Calcium 29 or antioxidants 30 are examples of …
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