The effect of added dietary soybean oil on vitamin E status of the horse.
作者： P. D. Siciliano , C. H. Wood
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摘要: Fourteen 2-yr-old Quarter Horses and Horse x Thoroughbreds were randomly assigned to either a control (CTRL) diet or supplemented with 6.4% soybean oil (SBO). The amounts of both diets that fed met current NRC nutrient requirements isoenergetic similar nutrient:energy ratios. Venous blood samples (20 mL) taken at d 0, 30, 60, 90 the experiment analyzed for serum alpha-tocopherol, cholesterol, triglyceride. sum cholesterol triglyceride values was used as an estimate total lipid. ratio alpha-tocopherol:serum lipid measure vitamin E status horses. SBO group had higher concentrations (P < .001) d. Serum not affected by diet. lipids tended be greater .06) group. alpha-tocopherol in There significant correlation .001, r = .62) between This .07, .35) CTRL results this suggest non-exercising, horses currently recommended levels addition
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