Effect of chemical and thermal treatments on quality parameters and antioxidant activity of apple (pulp) grown in high Himalayan regions
作者： Rafiya Nisar , Waqas N. Baba , Farooq Ahmad Masoodi
DOI: 10.1080/23311932.2015.1063797
关键词:
摘要: … of 90 days may also be due to activity of some acid-producing bacteria such as Alicyclobacillus acidoterrestris as suggested by Hussain, Zeb, & Ayub, 2011 in apple apricot juice blends. …
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