Quantitative determination of polycyclic aromatic hydrocarbons in barbecued meat sausages by gas chromatography coupled to mass spectrometry.
作者： Pascal Mottier , Véronique Parisod , Robert J. Turesky
DOI: 10.1021/JF991205Y
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摘要: … aminopropyl SPE column previously conditioned with cyclohexane (6 mL). The flask was rinsed with cyclohexane (1 mL), and the PAHs were eluted with cyclohexane (10 mL). The …
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