Synergistic interaction between xanthan and guar gum
作者： Masakuni Tako , Sanehisa Nakamura
DOI: 10.1016/0008-6215(85)85104-1
关键词:
摘要: … of the guar gum molecule prevent … guar gum at low temperature might be promoted between the periphery of the side chains of the xanthan molecule and the backbone of the guar gum …
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sci-hub.se 参考文章(21)
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