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作者: A. F. Shalabi , I. D. Al Akhal , M. J. A. Hafiz
DOI:
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摘要:
,2014, 引用: 0
Journal of Ayurveda and Integrative Medicine,2015, 引用: 20
,2012, 引用: 4
Lwt - Food Science and Technology,2008, 引用: 24
Food and Nutrition Sciences,2011, 引用: 63
Food Chemistry,2009, 引用: 72
International Journal of Food Science and Technology,2008, 引用: 140
AgroLife Scientific Journal,2012, 引用: 1
Pakistan Journal of Botany,2015, 引用: 24
British Journal of Pharmacology and Toxicology,2013, 引用: 14