作者: D.G. Laing , A. Eddy , G.W. Francis , L. Stephens
DOI: 10.1016/0006-8993(94)90712-9
关键词:
摘要: The neural mechanisms underlying the perception of complex odor mixtures are largely unknown. present study investigated hypothesis that odorants in a mixture processed and perceived series. results indicate (i) temporally with up to several hundred milliseconds separating individual components; (ii) 'fast' more likely be suppressor 'slow' than reverse; (iii) separation times can altered by changing concentrations components. These findings provide new mechanism account for limited ability humans identify suppression.