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COMPARISON THE GRAFTING METHODS OF CUCUMBER SEEDLINGS (CUCUMIS SATIVUM L.) AND THEIR PERFORMANCE ON DRY MATTER PARTITIONING AND STAND ESTABLISHMENT RATE UNDER NACL STRESS
作者: Glenda Sallaku ,
Astrit Balliu
, Ismet Babaj
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参考文章
(16)
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Ecophysiology and responses of plants under salt stress
Springer.
,(2013) ,
10.1007/978-1-4614-4747-4
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Salinity influences cucumber growth and yield
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,(1989)
3.
Masayuki Oda,
New grafting methods for fruit-bearing vegetables in Japan
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4.
Boris Rewald, Oren Shelef, Jhonathan E. Ephrath, Shimon Rachmilevitch,
Adaptive Plasticity of Salt-Stressed Root Systems
Springer, New York, NY.
pp. 169- 201 ,(2013) ,
10.1007/978-1-4614-4747-4_6
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Ahmad Arzani,
Improving salinity tolerance in crop plants: a biotechnological view
In Vitro Cellular & Developmental Biology – Plant.
,vol. 44, pp. 373- 383 ,(2008) ,
10.1007/S11627-008-9157-7
6.
B. Aloni, R. Cohen, L. Karni, H. Aktas, M. Edelstein,
Hormonal signaling in rootstock–scion interactions
Scientia Horticulturae.
,vol. 127, pp. 119- 126 ,(2010) ,
10.1016/J.SCIENTA.2010.09.003
7.
B. Rewald, S. Rachmilevitch, M.D. McCue, J.E. Ephrath,
Influence of saline drip-irrigation on fine root and sap-flow densities of two mature olive varieties
Environmental and Experimental Botany.
,vol. 72, pp. 107- 114 ,(2011) ,
10.1016/J.ENVEXPBOT.2010.12.018
8.
Toshiki Asao, Noriko Shimizu, Katsumi Ohta, Takashi Hosoki,
Effect of Rootstocks on the Extension of Harvest Period of Cucumber (Cucumis sativus L.) Grown in Non-renewal Hydroponics.
Engei Gakkai zasshi.
,vol. 68, pp. 598- 602 ,(1999) ,
10.2503/JJSHS.68.598
9.
Jin Zhu, Zhilong Bie, Yuan Huang, Xiaoyan Han,
Effect of grafting on the growth and ion concentrations of cucumber seedlings under NaCl stress
Soil Science and Plant Nutrition.
,vol. 54, pp. 895- 902 ,(2008) ,
10.1111/J.1747-0765.2008.00306.X
10.
Stephen R. King, Angela R. Davis, Xingping Zhang, Kevin Crosby,
Genetics, breeding and selection of rootstocks for Solanaceae and Cucurbitaceae
Scientia Horticulturae.
,vol. 127, pp. 106- 111 ,(2010) ,
10.1016/J.SCIENTA.2010.08.001
来源期刊
Agriculture and Food
2014 年,
Volume: 2, Issue: 1,
Page: 44-48
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