Glucose-eliminating enzyme electrode for direct sucrose determination in glucose-containing samples
作者： F. Scheller , R. Renneberg
DOI: 10.1016/S0003-2670(00)84916-8
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摘要: Abstract Direct determination of sucrose in glucose-containing samples is achieved by a multilayer enzyme electrode. The glucose eliminated an outer layer containing oxidase and catalase, whilst the reaches oxidase—invertase layer, thus producing hydrogen peroxide which measured indicating Up to 2 mM can be tolerated. Food products were analyzed successfully.
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