搜索历史记录选项已关闭,请开启搜索历史记录选项。
作者: Tamara Aleksandrzak-Piekarczyk
DOI: 10.5772/50889
关键词:
摘要: Lactic acid bacteria (LAB) are a group of Gram-positive, non-sporulating, low-GC-content bacteria that comprise 11 bacterial genera, such as Lactococcus, Lactobacillus, Leuconostoc, …
Applied Microbiology and Biotechnology,2015, 引用: 7
PLOS ONE,2015, 引用: 131
,2015, 引用: 0
Cheese,2017, 引用: 5
MicrobiologyOpen,2019, 引用: 4
Journal of Dairy Science,2019, 引用: 33
Journal of Dairy Science,2019, 引用: 1
Fems Microbiology Letters,2019, 引用: 1
Food Microbiology,2020, 引用: 3
Frontiers in Microbiology,2020, 引用: 12