Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO 5- Activators
作者： Nuno Jorge , Ana R Teixeira , Lisete Fernandes , Sílvia Afonso , Ivo Oliveira
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摘要: The large production of wine and almonds leads to the generation of sub-products, such as winery wastewater (WW) and almond skin. WW is characterized by its high content of …
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