Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum
作者： Yazmín Hernández‐García , Guiomar Melgar‐Lalanne , Darío Iker Téllez‐Medina , Eliel Ruiz‐May , Ma de la Paz Salgado‐Cruz
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摘要: … This research evaluated the antioxidant and hypoglycemic activity of a fermented drink made … drinks with potential antioxidant and hypoglycemic activities and provide the biochemical …
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