作者: Abigail García-Villegas , Alejandro Rojas-García , María del Carmen Villegas-Aguilar , Patricia Fernández-Moreno , Álvaro Fernández-Ochoa
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摘要: The increasing production of tropical fruits followed by their processing results in tons of waste, such as skins or seeds. However, these by-products have been reported to be rich in …