作者: Zahirul A Talukder , Vignesh Muthusamy , Rashmi Chhabra , Vinay Bhatt , Shashidhar B Reddappa
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摘要: … maize is popular as food-, feed- and industrial products. Traditional maize is low in amylopectin (∼70–75%), while waxy maize … popular sub-tropically adapted maize hybrids viz., HM4 (…