Water for food systems and nutrition

作者: Claudia Ringler , Mure Agbonlahor , Kaleab Baye , Jennie Barron , Mohsin Hafeez

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摘要: Water is essential for all life and is integral to the function and productivity of the Earth’s ecosystems, which depend on a complex cycle of continuous movement of water between the Earth and the atmosphere. Water is also fundamental for food systems, and a food systems transformation will be essential to meeting SDG 6 on water and sanitation. As described by the High-Level Panel of Experts on Food

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