The role of institutions in food system transformations: lessons learned from transdisciplinary engagements in Ethiopia, the Philippines, and Indonesia

摘要: In many parts of the Global South, food systems are confronted with complex sustainability challenges including high levels of poverty, food insecurity, malnutrition, disempowerment, and degraded environments. Transformation is broadly discussed in research, policy, and planning as the systemic change required to address complex sustainability issues. Transformation of food systems has become a global priority for research and action. However, transformation processes are not neutral, but are associated with losses and gains that are unevenly distributed. Institutions play an important role in relation to how transformation of food systems occur and with what outcomes. Empirical understandings of how institutions can influence transformation processes in a way that avoids risks or the so-called dark side of transformation are needed. This article aims to contribute towards understanding the roles that institutions …