Multifunctional biosensor activities in food technology, microbes and toxins–A systematic mini review

摘要: Biosensors have its significant applications in various fields, its use in food processing, food safety and food technology has helped to enhance the overall health of the society as it can successfully determine the presence and concentration of different microorganisms including Escheichia coli, Vibrio cholera, Clostridium spp. etc., and also determination of various toxins present in food like acrylamides, benzene, ethylbenzene, toluene, xylene, nitrosamines, Benzo[a]pyrene (BaP) which are carcinogenic. The preface of biosensors has assisted food industries for monitoring and verification of raw materials, food processing, and composition of the food and assessment of product freshness. Symbolic biosensors have been developed in recent years and yet there is much immediate need for the development of more reliable, cost-effective, sensitive and novel biosensors for rapid detection and identification of food …