Appraisal of chromium and cobalt contents of vegetables grown in soil irrigated with sewage water: A risk for consumers’ health. Pure and Applied Biology

摘要: The aim of the present research was to determine the concentrations of chromium (Cr) and cobalt (Co) in soil, vegetables grown at the areas which are usually irrigated with canal water (CW) and sewage water (SW). The samples were analysed through Atomic Absorption Spectrophotometer.