The effect of food quality on inmune and oxidative stress biomarkers of wild mussels, Mytilus spp.
作者： Carmen González-Fernández , I Paul-Pont , C Lacroix , Marina Albentosa , Juan Antonio Campillo-González
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摘要: 3. ResultsC González-Fernández1, C Lacroix2, I Paul-Pont2, M Albentosa1, JA Campillo1, J Bellas3, L Viñas3, F Le Grand2, H Hegaret2, P Soudant2.
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