作者: Clifford R Merz , Kevan L Main
DOI:
关键词:
摘要: As fishing has become more industrialized and wild fish stocks increasingly depleted, aquaculture production has grown rapidly to address the shortfalls in capture fisheries and limitations to long-term aquaculture success. One such shortfall is the need to produce a suitable, sustainable, substitute for the capture fishery derived fish meal and oil based fish feeds currently in use, while maintaining the human protein requirements and health benefits of Long Chain (LC) omega-3 oils in farmed fish products. Fish derive the LC omega-3 oils from the food they consume, which ultimately comes from lower trophic level primary producers like microalgae. Using Integrated Aquaculture System (IAS) principles and practices, microalgae (diatoms) can be raised and processed directly for their Algal/Single Cell Oils (SCO), protein, and nutrients. Besides the use as an aquaculture feedstock, microalgae have been investigated …