作者: Regina Goralczyk , Stephane Etheve , Kevin Prudence , Loni Schweikert
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摘要: 0001. The present invention relates to the combination of a plant extract, such as oregano extract and a polyunsaturated fatty acid or a derivative, such as an ethyl ester (“PUFAEE) which exhibits increased stability. In addition, it also relates to dietary, nutraceutical, and pharmaceutical compositions containing such combinations and/or their volatile compo nentS.