EFFECT OF THYMUS ESSENTIAL OIL, SALICYLIC ACID (SA) ANDMETHYL JASMONATE (MJ) ON STORAGE LIFE AND QUALITY OFREDTABLEGRAPES (CV. SAHEBI.)

摘要: ONE OF THE MODERN TECHNIQUES USED TO CONTROL PESTS AND DISEASES, ESPECIALLY TO PRODUCE ORGANIC CROPS IS TO USE NATURAL OR GROWING MATERIAL AND COMPONENTS WITH MICROBIAL AND HERBACEOUS ORIGIN. THE AIM OF THIS STUDY WAS TO EVALUATE THE EFFECT OF NATURAL COMPONENTS ON FUNGAL DECAY AND SOME QUALITY ATTRIBUTES OF RED TABLE GRAPE CULTIVAR (SAHEBI). THE EXPERIMENT WAS DONE BY A FACTORIAL TRIAL AT COMPLETELY RANDOMIZED DESIGN WITH FOUR REPLICATES…..