Digestibility, blood parameters, rumen fermentation, hematology, and nitrogen balance of goats after receiving supplemental coffee cherry pulp as a source of phytochemical nutrients

摘要: Simple Summary Coffee pulp is a typical byproduct in nations where coffee is cultivated, particularly Thailand. Such phytonutrients as tannin, saponin, and chlorogenic acid are abundant in this residue. Ruminants’ rumen fermentation and feed utilization may both be improved by these substances. Our study demonstrates that feeding goats coffee pulp improved animal digestibility and rumen fermentation activity without affecting feed intake or blood metabolite levels. Abstract This research examines the impact of adding dried coffee cherry pulp (CoCP) to goat feed on the digestibility of the feed, rumen fermentation, hematological, and nitrogen balance. A goat feeding experiment employed four male crossbreds (Thai Native × Anglo Nubian) aged 12 months and weighing 21.0 ± 0.2 kg each. The treatment was conceived as a 4 × 4 Latin square with four specific CoCP levels at 0, 100, 200, and 300 g/day. Dry matter intake (DMI), organic matter intake (OMI), and crude protein intake (CPI) were unaffected by the addition of CoCP. However, across treatment groups, there was a linear increase in ether extract intake (EEI) (p < 0.01), neutral detergent fiber intake (NDFI) (p = 0.06), and acid detergent fiber intake (ADFI) (p = 0.04), as well as a quadratic effect on DMI% BW (p = 0.04). The findings showed that rumen temperature, pH, ammonia-nitrogen, or pack cell volume did not change with CoCP supplementation. Total volatile fatty acid showed linear effects on acetate (p = 0.03) and was quadratically affected by propionate concentration (p = 0.02), acetate to propionate ratio (p = 0.01), acetic plus butyric to propionic …