Effects of neem (Azadirachta indica) leaf powder supplementation on rumen fermentation, feed intake, apparent digestibility and performance in Omani sheep

摘要: Simple Summary Phytogenic supplements can be used as natural feed additives through their potential effects on rumen fermentation and the growth performance of lambs. Compared to monensin (MON), dietary supplementation with neem leaf powder (NLP) could promote body weight gain with no detrimental effects on the ruminal fermentation profile, nutrient intake, or digestibility. The results of this study suggest that NLP could be used as a promising phytogenic supplement in sheep diets rather than synthetic growth promoters. Abstract The objective of the present study was to evaluate the potential of the dietary addition of neem (Azadirachta indica) leaf powder (NLP) when compared to monensin (MON) on ruminal fermentation, feed intake, digestibility, and performance of growing lambs. Eighteen Omani lambs (22.8 ± 2.18 kg of body weight (BW)) were equally divided into three groups (n = 6 lambs/group) for 90 days. Animals were fed an ad lib basal diet consisting of Rhodes grass (Chloris gayana) hay (600 g/kg) and a concentrated mixture (400 g/kg) offered twice daily. Experimental treatments were control (basal diet without supplements); MON (control plus 35 mg/kg DM as a positive control); and NLP (control plus 40 g/kg DM). Lambs fed NLP had reduced ruminal ammonia nitrogen concentrations, protozoal counts, total volatile fatty acid, and blood urea nitrogen concentrations compared to the control. Compared to MON, lambs fed NLP had increased ruminal acetate and decreased propionate proportions. Inclusion of NLP in the diet increased blood total protein, globulin, and liver enzyme …