作者: Stefano Canossaa , Alessia Bacchia , Claudia Graiffa , Paolo Pelagattia , Giovanni Predieria
DOI:
关键词:
摘要: The commercial form of MB is pentahydrate, no other hydrate phases of MB are present in the literature. A DSC analysis shows more than one endothermic transformation before the decomposition of the organic salt, and so the determination of the other possible phases is pursued to characterize other MB forms, whose physical and chemical behaviour can be very different with respect to the commercially available one.