Oat β-glucan affects the viscoelastic properties of gastric mucin at pH conditions of intestine.

摘要: Oat β-glucan affects the viscoelastic properties of gastric mucin at pH conditions of intestine. — University of Helsinki Skip to main navigation Skip to search Skip to main content University of Helsinki Home University of Helsinki Logo English Svenska Suomi Home Persons Publications Projects Research Infrastructures Research Units Datasets Activities Prizes Press/Media Search by expertise, name or affiliation Oat β-glucan affects the viscoelastic properties of gastric mucin at pH conditions of intestine. Reetta Kivelä, Sami Hietala, Tuula Sontag-Strohm, Bradley Turner, Rama Bansil Department of Food and Nutrition Department of Chemistry Grain Technology Polymers Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific Overview Original language English Title of host publication The 2nd Conference of Gluten Free products and Beverages Number of pages 2 …