How do markets respond to the Avian Influenza outbreaks? The differential impact on market participants: a case study in Turkey

摘要: Consumption:• Turkish consumers mainly consume broiler meat and turkey in urban areas. Consumptions of other poultry meats are negligible.• Broiler meat consumption 13 kg/person• Consumption of spent hens and backyard poultry (estimated): 1kg/person• Table egg consumption: 122 eggs/person (declining over the years). Export/Import• 178 million eggs (124 millions table eggs)/17 millions breeding eggs• Broiler: Negligable, but had a good potential to improve