作者: Basma A Omran , Kwang-Hyun Baek
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摘要: Foodborne pathogenic bacteria cause a wide range of infectious diseases that pose a serious threat to human health worldwide with significant social and economic consequences. Nano metal oxides have attracted paramount attention owing to their remarkable antimicrobial potency. Microbial synthesis of metal oxide nanoparticles has gained prominence due to cost-effectiveness, biocompatibility, and environmental friendliness. This study reports extracellular mycosynthesis of two nano metal oxides mediated by Aspergillus sojae mycelial cell-free filtrate (MCFF). A. sojae MCFF was reacted with cobalt chloride hexahydrate and zinc nitrate hexahydrate for the preparation of Co3O4 NPs and ZnO NPs, respectively. After reacting with each metal salt, A. sojae MCFF changed from transparent to greyish-brown and white-milky suspensions, indicating the mycosynthesis of Co3O4 NPs and ZnO NPs, respectively …