Jessica A. Gephart

Alon Shepon , Jessica A Gephart , Christopher D Golden , Patrik John Gustav Henriksson
Global Environmental Change-human and Policy Dimensions 69 102285

2021

Risks shift along seafood supply chains

David C. Love , Elizabeth M. Nussbaumer , Jamie Harding , Jessica A. Gephart
Global Food Security 28 100476

2021

Towards food supply chain resilience to environmental shocks

Kyle Frankel Davis , Shauna Downs , Jessica A. Gephart
Nature Food 2 ( 1) 54 -65

130

2021

Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh

Alon Shepon , Jessica A Gephart , Patrik John Gustav Henriksson , Robert Jones
Nature Food;1,(2020) Pagination 640,647 1 ( 10) 640 -647

2020

Integrating life cycle and impact assessments to map food’s cumulative environmental footprint

Caitlin D. Kuempel , Melanie Frazier , Kirsty L. Nash , Nis Sand Jacobsen
One Earth 3 ( 1) 65 -78

2020

Scenarios for Global Aquaculture and Its Role in Human Nutrition

Jessica A. Gephart , Christopher D. Golden , Frank Asche , Ben Belton
Reviews in Fisheries Science and Aquaculture 29 ( 1) 122 -138

100

2021

Impacts of Mainstream Hydropower Development on Fisheries and Human Nutrition in the Lower Mekong

Christopher D. Golden , Andrew Shapero , Bapu Vaitla , Matthew R. Smith
Frontiers in Sustainable Food Systems 3

2019

Simulating the Cascading Effects of an Extreme Agricultural Production Shock: Global Implications of a Contemporary US Dust Bowl Event

Alison Heslin , Michael J. Puma , Philippe Marchand , Joel A. Carr
Frontiers in Sustainable Food Systems 4 1 -12

2020

Mosquito net fishing exemplifies conflict among Sustainable Development Goals

Christopher H. Trisos , Steven M. Alexander , Jessica A. Gephart , Rajina Gurung
Nature Sustainability 2 ( 1) 5 -7

2019

Ancient water supports today's energy needs

Paolo D'Odorico , Jennifer L. Natyzak , Elizabeth A. Castner , Kyle F. Davis
Earth’s Future 5 ( 5) 515 -519

2017

Putting all foods on the same table : Achieving sustainable food systems requires full accounting

Jessica A. Gephart , Nis Sand Jacobsen , Caitlin D. Kuempel , Peter B. McIntyre
Proceedings of the National Academy of Sciences of the United States of America 116 ( 37) 18152 -18156

2019

The `seafood gap' in the food-water nexus literature-issues surrounding freshwater use in seafood production chains

Jessica A. Gephart , Max Troell , Patrik J.G. Henriksson , Malcolm C.M. Beveridge
Advances in Water Resources 110 505 -514

2017

Temperate reservoirs are large carbon sinks and small CO2sources: Results from high-resolution carbon budgets

Lesley B. Knoll , Michael J. Vanni , William H. Renwick , Elizabeth K. Dittman
Global Biogeochemical Cycles 27 ( 1) 52 -64

2013

Does Aquaculture Support the Needs of Nutritionally Vulnerable Nations

Christopher D. Golden , Katherine L. Seto , Madan M. Dey , Oai L. Chen
Frontiers in Marine Science 4

2017

Securing a sustainable future for US seafood in the wake of a global crisis

Halley E. Froehlich , Rebecca R. Gentry , Sarah E. Lester , Richard S. Cottrell
Marine Policy 124 104328