作者: Jessica A. Gephart , Christopher D. Golden , Frank Asche , Ben Belton , Cecile Brugere
DOI: 10.1080/23308249.2020.1782342
关键词: Food security 、 Fishery 、 Range (biology) 、 Human nutrition 、 Aquaculture 、 2019-20 coronavirus outbreak 、 Nutrition sensitive 、 Coronavirus disease 2019 (COVID-19) 、 Geography 、 Food sovereignty
摘要: Global demand for freshwater and marine foods (ie, seafood) is rising and an increasing proportion is farmed. Aquaculture encompasses a range of species and cultivation methods, …